| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages | 1 | Servings | |
INGREDIENTS
| 1 | Bottle | |
| 1 | Bottle | |
| 1 | Stick cinnamon | |
| 12 | Allspice berries — cracked | |
| 12 | Whole cloves | |
| 12 | Caramoms — optional | |
| Rind and juice of 1 orange | ||
| 1 | To 2 cups | |
| Currants, figs, — and | ||
| Dates) | ||
| 1 | c | Whole almonds |
| 1 | c | Akvavit or Vodka |
| Dry red wine | ||
| White wine | ||
| Dried fruit (raisins, |
INSTRUCTIONS
Combine wines in large enamel pot. Tie spices in cheeese-cloth. Add Ornange rind, orange juice, fruit and nuts. Bring to a boil. Reduce heat immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup. Store leftover in jar in refrigerator for up to 3 months. Recipe By : KTaub From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God specializes in surprise endings”