CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Breads, Mixes |
1 |
Servings |
INGREDIENTS
4 |
c |
Rice flour; finely ground |
1 1/2 |
c |
Potato starch flour |
2/3 |
c |
Tapioca starch |
INSTRUCTIONS
Donna German (The Bread Machine Newsletter) often cites recipes from the
More Allergy Cooking with Ease by Nicolette M. Dumke.
MIX and use in recipes for flour/gluton free bread
POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on
Prodigy* and E.RADIS on GEnie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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