He who sups with the devil had better have a long spoon. The devilry of modernity has its own magic: The [believer] who sups with it will find his spoon getting shorter and shorter-until that last supper in which he is left alone at the table, with no spoon at all and with an empty plate. The devil, one may guess, will by then have gone away to more interesting company (Peter Berger).
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Gluten-free Baking Mix

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CATEGORY CUISINE TAG YIELD
German Breads, Mixes 1 Servings

INGREDIENTS

4 c Rice flour, finely ground
1 1/2 c Potato starch flour
2/3 c Tapioca starch

INSTRUCTIONS

Donna German (The Bread Machine Newsletter) often cites recipes from
the More Allergy Cooking with Ease by Nicolette M. Dumke.  MIX and use
in recipes for flour/gluton free bread  POSTED on Prodigy on 12/11/93
and formatted by Elaine Radis; BGMB90B  on Prodigy* and E.RADIS on
GEnie.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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