| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Allergy, Diabetic | 1 | Servings |
INGREDIENTS
| 1 | t | Baking powder |
| 2 | t | Cream of tartar |
| 8 | t | Cornstarch |
INSTRUCTIONS
Sift together 4-5 times. Store in airtight container. Use within 3 months. Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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