| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Omaha | Breads, Gluten-free | 1 | Servings | |
INGREDIENTS
INSTRUCTIONS
There are several excellent cookbooks and pamphlets devoted entirely to gluten-free recipes. Many of them also include adaptions to other allergies as well. The best selection include: GLUTEN-FREE AND GOOD Margaret Powers Nance Oldtown Press, KY, 1983. THE GLUTEN-FREE GOURMET: Living Well Without Wheat Bette Hagman Henry Holt and Company, 1990 MORE FROM GLUTEN-FREE GOURMET: Delicious Dining Without Wheat Bette Hagman Henry Holt and Company, 1993 THE ART OF BAKING WITH RICE FLOUR Richter with D. Nagy-Nero, M.S., R.D. Larice Publishing, 1991 THE JOY OF GLUTEN-FREE COOKING Juanita Kisslinger Kisslinger Publishing International, 1987 FREEDOM FROM ALLERGY Ron Greenberg and Angela Nori Blue Poppy Press, 1991 "On the Celiac Condition: A Handbook for Celiac Patients and Their Families" ($4.00 postpaid) CSA/USA Inc. P.O. Box 31700 Omaha, NE 68131-0700 402-558-0600 "Food Sensitivity" ($4.75) "Lactose Intolerance" ($4.75) "Gluten Intolerance" ($4.75) All three books may be purchased for $13.15 + $3.00 for handling and shipping from: The American Dietetic Association Sales Order Department P.O. Box 10960 Chicago, IL 60610-0960 312-899-0040 Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip
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