Name: Gluten Free Enchilada Sauce
Ingredients: 1/4 c Am rice flour; 1/4 c Am toasted garbanzo flour; 2 tb Chili powder; 1 ts Cumin powder; 1 ts Ground red pepper; 1 ts Sea salt; 1/2 ts Garlic powder; 1 qt Cold water - in a deep sauce pan

Parents, like it or not, you are an example for your children for good or for bad. Your children may have other examples, but would they say you are their primary “example” (Phil. 3:17) in their lives? Or what about the other word Paul uses in verse 17 – “pattern” ( Tupos )? Here’s the Lexical illustration for that word in the original language: “Taking a stone out of the ground leaves a hole that bears the contours of the stone, but in effect the stone has made the impression.” Parents, your children will follow an impression set for them. Are you the one setting the positive impression, that mold that they can fit into? We may differ with giftedness, but every Christian has the potential to live a godly life and be an example and pattern for their child. Who are your child’s heroes? Are they spiritual? Do you make the list?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads, Ethnic, Low-cal, Sauces	1	Batch

INGREDIENTS

1/4	c	Am rice flour
1/4	c	Am toasted garbanzo flour
2	tb	Chili powder
1	ts	Cumin powder
1	ts	Ground red pepper
1	ts	Sea salt
1/2	ts	Garlic powder
1	qt	Cold water – in a deep sauce pan

INSTRUCTIONS

Mix all dry ingredients together.  Add to 1 quart of cold water in
saucepan.  Cook over medium heat, stirring constantly until simmering and
thick.  USe over enchiladas or to season grain dishes.
SUGGESTIONS: Refrigerate extra sauce.  Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar.  Use 3/4 cup of the
dry mix to one quart of cold water to make sauce.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy
of: Karen Mintzias
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Aug 15, 98

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