Name: Gluten-Free Orange Muffins or Quick Bread
Ingredients: 1 1/2 c AM Millet or Rice Flour; 1/2 c AM Soy Flour; 1 tb Non-alum baking powder; 1/2 ts Sea salt (optional); 1/4 ts Orange flavor; 1 c Water or orange juice; 1/4 c AM Unrefined Vegetable Oil; 1/4 c Rice syrup

Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Breads, Quick, Gluten-free	1	Loaf

INGREDIENTS

1 1/2	c	AM Millet or Rice Flour
1/2	c	AM Soy Flour
1	tb	Non-alum baking powder
1/2	ts	Sea salt (optional)
1/4	ts	Orange flavor
1	c	Water or orange juice
1/4	c	AM Unrefined Vegetable Oil
1/4	c	Rice syrup

INSTRUCTIONS

Combine all dry ingredients.  Mix all liquids; add to dry ingredients.
Pour into well-oiled pan.  For muffins, fill cups full, bake at 375 F.
15-20 minutes.   For bread, bake 35-40 minutes or until done.
(Yield: 1 loaf/12 muffins)
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”