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CATEGORY CUISINE TAG YIELD
Vegetables Breads, Gluten-free, Quick 1 Loaf

INGREDIENTS

1 1/2 c AM Millet or Rice Flour
1/2 c AM Soy Flour
1 T Non-alum baking powder
1/2 t Sea salt, optional
1/4 t Orange flavor
1 c Water or orange juice
1/4 c AM Unrefined Vegetable Oil
1/4 c Rice syrup

INSTRUCTIONS

Combine all dry ingredients.  Mix all liquids; add to dry  ingredients.
Pour into well-oiled pan.  For muffins, fill cups full,  bake at 375 F.
15-20 minutes.   For bread, bake 35-40 minutes or  until done.  (Yield:
1 loaf/12 muffins)  Source: Arrowhead Mills "Recipes for Special
Dietary Needs" tri-fold  Reprinted by permission of Arrowhead Mills,
Inc. Electronic format  courtesy of: Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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