Name: Gluten-Free Peanut Butter Cookies
Ingredients: 3/4 c Crunchy peanut butter; 3/4 c Mashed potato; 3/4 c Sugar; 1 Egg; 1/2 c Rice flour; 1/4 c Cornstarch; 2 ts Cream of tartar; 1 ts Baking soda; 1 ts Vanilla; 1/4 c Coarsely chopped peanuts

God arrived at Calvary - not in light, but in darkness. He showed up to unleash judgment, not in the eschatological sense in the future against the ungodly, but in the soteriological sense against the godly One. What is really going on at Calvary, folks – and this is where you go deeper with the understanding of it – it’s beyond the physical suffering, it’s beyond the sacrifice of Christ. What’s happening here is divine wrath is being poured out in its final form. Eternal wrath is about to be released and the darkness is everywhere. You could say it another way. God brought hell to Jerusalem that day.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Canadian	Cookies	36	Servings

INGREDIENTS

3/4	c	Crunchy peanut butter
3/4	c	Mashed potato
3/4	c	Sugar
1		Egg
1/2	c	Rice flour
1/4	c	Cornstarch
2	ts	Cream of tartar
1	ts	Baking soda
1	ts	Vanilla
1/4	c	Coarsely chopped peanuts

INSTRUCTIONS

In bowl, cream together peanut butter and mashed potato until smooth. Beat
in sugar until fluffy.  Beat in egg. Combine rice flour, cornstarch, cream
of tartar and baking soda. Add to peanut butter mixture; mix well. Stir in
vanilla.  Place in refrigerator for about 25 minutes until batter firms a
bit.  With hands gently form batter into round balls.(1 tsp sized); place
on nonstick baking sheet 2-1/2 inches apart. Using fork that has been
dipped into rice flour, flatten cookies to about 1/4 inch thichness.
Sprinkle peanuts over top. Bake in 375 oven for about 15-20 or until golden
brown around edges.
Makes 36 cookies, approximately 64 calories and 3 grams fat per cookie.
From Canadian Living.
Posted by Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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