| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Cookies | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Cornstarch |
| Sugar | ||
| 175 | g | Butter |
| 1/2 | c | Icing [confectioner's] |
| 1 | c | Rice flour |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com> Date: Tue, 21 May 1996 22:31:40 +0000 1. Sift cornstarch, sugar and rice flour together. 2. Add butter. Mix with hands until soft dough forms. Refrigerate one hour. 3. Shape dough into 2 1/2 cm balls. Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork. Bake at 150 xC for 20-25 minutes or until edges are lightly browned. .SH "Variations" 1. Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. 2. Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts. Flatten with lightly floured fork. Difficulty : easy. Precision : measure ingredients. Recipe By : Eileen Kupstas kupstas@cs.unc.edu Posted to Master Cook Recipes List, Digest #93
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