Name: Gluten-Free Stuffing
Ingredients: My mother has had to give up gluten in wheat and oats, but she can eat; Corn, so we make stuffing/dressing with a standard cornbread recipe in; Which the cornbread is made with no wheat flour.

We are not simply a society in which we recognize the existence of, and the differences between, a variety of religious beliefs, but one in which we declare all such beliefs are to be equally valid. From that perspective there is only one kind of heresy, namely, to claim that one view is ultimately right, where others are wrong. In granting plausibility to everything, we may grant certainty to nothing. Tolerance has been embraced at the expense of truth… To allow that everyone and everything is right is to destroy the notion of truth itself.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		My mother has had to give up gluten in wheat and oats, but she can eat
		Corn, so we make stuffing/dressing with a standard cornbread recipe in
		Which the cornbread is made with no wheat flour.

INSTRUCTIONS

Another alternative is
Posted to fatfree digest V96 #288
Date: Fri, 18 Oct 1996 12:15:25 -0500
From: kapitan-white@sugar-land.oilfield.slb.com (Elsa Kapitan-White)

A Message from our Provider:

“God is a know-all”