Glutinous Rice (Khow Neow)

INGREDIENTS

INSTRUCTIONS

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours
will do. Drain rice and place into cane steaming basket and place on pot to
suit. Bring water to boil and cover basket with a saucepan lid. Continue
until rice is cooked. Transfer rice onto a clean surface and form into a
suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a
base for Thai sweets.
Created by Philip Thornton   May 12, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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