| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains, Dairy | Thai | Desserts, Fruits, Thai, Vegetarian | 6 | Servings |
INGREDIENTS
| 3 | c | Glutinous rice |
| 1 1/2 | c | Coconut cream |
| 1/2 | c | Sugar |
| 1 | t | Salt |
| 1 1/4 | c | Coconut cream |
| 2 | T | Sugar |
| 1/4 | t | Salt |
| 6 | Ripe mangoes, well chilled | |
| 2 | T | Sesame seeds, toasted |
INSTRUCTIONS
Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise & remove the pits. Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.
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