Name: Gnocchi
Ingredients: 2 lb Potatoes, boiled until tender and then riced or grated; 3 c Flour 2 t. guar gum dissolved in water; 2 ts Salt

There is a conscience in all men by nature. Let this never be forgotten. Fallen, lost, desperately wicked as we are all born into the world, God has taken care to leave Himself a witness in our bosoms. It is a poor blind guide, without the Holy Spirit. It can save no one. It leads no one to Christ. It may be seared and trampled under foot. But there is such a thing as conscience in every man, accusing or excusing him; and Scripture and experience alike declare it (Rom. 2:15).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Pasta, Low-fat	1	Servings

INGREDIENTS

2	lb	Potatoes, boiled until tender and then riced or grated
3	c	Flour 2 t. guar gum dissolved in water
2	ts	Salt

INSTRUCTIONS

mix everything together until you have a smooth dough. cut into thumb-sized
pieces and drop into boiling water. After they float to the surface, wait
1-2 minutes and then retrieve them with a slotted spoon. I found that using
whole wheat flour kind of killed the potato taste of the gnocchi, so if I
make these in the future I'll probably use white flour. Of course, this is
a personal decision.  I thought about trying some of the more exotic flours
to see if they create a less grainy taste; any suggestions?

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