| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | ts | Butter |
| 1/2 | ts | Salt |
| 1 | c | Flour |
| 3 | Eggs | |
| 1 | c | Parmesan cheese, grated |
INSTRUCTIONS
Bring first three ingredients to a boil. Add 1 cup flour and stir over heat until the dough leaves the spoon. Add 1 whole egg while dough is hot. Add 2 more eggs after 5 minutes when well mixed. Add 1 cup grated parmesan cheese. Drop the dough with a tablespoon into large saucepan of boiling, salted water. When dumplings rise, let boil slowly for 3 minutes. Dry on a towel, then put layer of dumplings in flat baking dish and cover with cream sauce and grated cheese. Bake in 400 to 450 oven until golden brown. Cream Sauce: Make bechamel sauce with veal or chicken stock and a little cream to which grated American or parmesan cheese has been added. Posted to MM-Recipes Digest V4 #006 From: [email protected] (Dipa Patel) Date: Sat, 4 Jan 1997 17:27:28 -0600
A Message from our Provider:
“Sin: it seemed like a good idea at the time”