Name: Gnocchi Oct 92
Ingredients: 2 lb Potatoes; 6 c Flour (Approximately); 4 ts Butter; Salt and nutmeg; to taste

CATEGORY	CUISINE	TAG	YIELD
	Italian	Pasta	4	Servings

INGREDIENTS

2	lb	Potatoes
6	c	Flour (Approximately)
4	ts	Butter
		Salt and nutmeg; to taste

INSTRUCTIONS

1. Cook potatoes in their skins.
2. Peel as soon as they are cool enough to handle.
3. Dry potatoes in oven 5 minutes.
4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
Let cool .
5. Add flour stirring.
6. Make rolls with dough and cut at 1/2" intervals.
7. Shape them into gnocchis with the back of a fork.
8. Cook in plenty of boiling water until they rise to the surface.
9. Serve with your favorite sauce.
Recipe by: Classic Italian Cooking, Marcella Hazan Posted to EAT-L Digest
by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Sep 2, 1997

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