Name: Gnocchi Sauce - Red Pepper Sauce
Ingredients: 6 lg Capsicums; red or yellow or; ; both; 1 Brown onion; 4 Cloves garlic; 3 tb Good quality olive oil; Salt and freshly ground black pepper to; ; taste; 2 tb Heavy cream; 1/2 bn Chopped chives

If you have been truly born again you have a new and holy nature, and you are no longer moved towards sinful objects as you were before. The things that you once loved you now hate, and therefore you will not run after them. You can hardly understand it but so it is, that your thoughts and tastes are radically changed. You long for that very holiness which once it was irksome to hear of; and you loathe those vain pursuits which were once your delights. The man who puts his trust in the Lord sees the pleasures of sin in a new light. For he sees the evil which follows them by noting the agonies which they brought upon our Lord when He bore our sins in His own body on the tree. Without faith a man says to himself, 'This sin is a very pleasant thing, why should I not enjoy it? Surely I may eat this fruit, which looks so charming and is so much to be desired.' The flesh sees honey in the drink, but faith at once perceives that there is poison in the cup. Faith spies the snake in the grass and gives warning of it. Faith remembers death, judgment, the great reward, the just punishment and that dread word, eternity.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tamara2	1	servings

INGREDIENTS

6	lg	Capsicums; red or yellow or
		; both
1		Brown onion
4		Cloves garlic
3	tb	Good quality olive oil
		Salt and freshly ground black pepper to
		; taste
2	tb	Heavy cream
1/2	bn	Chopped chives

INSTRUCTIONS

Cut and seed the peppers and cut into large slices. Place these under a hot
grill and cook until the skins are blackened. Place the black peppers into
a double thickness plastic bag and seal, allowing them to steam. Set aside
for thirty minutes. Meanwhile, saute the chopped onion and minced garlic in
the olive oil for ten minutes until golden brown.
Skin the peppers and chop them roughly. Add to the onion mixture and cook
over a low flame for about 10 minutes until they are very soft and mushy.
If desired, puree the mixture before adding salt and pepper to taste and 2
tablespoons of heavy cream. Heat gently, do not allow to boil.
Serve over hot pasta, with chives sprinkled over the top.
Converted by MC_Buster.
Per serving: 121 Calories (kcal); 11g Total Fat; (79% calories from fat);
1g Protein; 5g Carbohydrate; 41mg Cholesterol; 13mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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