Gnocchi With Fresh Tomatoes, Green Olives And Smoked Mozz

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	Fresh plum tomatoes
6	T	Extra virgin olive oil
2		Cloves garlic, thinly sliced
1/2	c	Green olives, such as
		Picholine
1/4		Fresh smoked Mozzarella
1	lb	Gnocchi, see separate
		recipe
2	T	Fresh Marjoram leaves
		Salt and pepper to taste

INSTRUCTIONS

X-URL: http://www.foodtv.com/rmario/01-10a.htm  MOLTO MARIO SHOW
#MB5671  Bring 6 quarts of water to boil in a large spaghetti pot and
add 2  tablespoons of salt.  Remove stem ends from tomatoes and chop
tomatoes into 1/4-inch cubes,  reserving all juices. In a 12-inch to
14-inch saute pan, heat olive  oil until, smoking. Add garlic and cook
30 seconds until light brown.  Add tomatoes and juices and cook 2
minutes. Add olives and remove  from heat. Cut smoked Mozzarella into
1/4-inch cubes and set aside.  Drop gnocchi into boiling water and cook
until they float (about 3  minutes). Drain gnocchi into colander and
carefully pour them in to  pan with tomato mixture. Return to heat and
toss gently until  bubbling. Add Mozzarella, marjoram leaves and season
with salt and  pepper. Pour into heated serving dish and serve
immediately.  Yield: 4 servings Posted to MC-Recipe Digest V1 #391 by
TGRECO@SHRSYS.HSLC.ORG on Jan 21, 1997.

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