Name: Gnocchi with Mixed Green Leaves And Dolcelatte
Ingredients: 2 1 lb packet of gnocchi; 1 Handful mixed salad leaves; (or you can use; ; rocket, watercress; OR spinach); 1 Shallot; finely chopped; 1 Clove garlic; finely chopped; 2 oz Unsalted butter; 6 oz Dolcelatte cheese; 1/4 pt Double cream; Ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Worrall tho, Worrall1	2	servings

INGREDIENTS

2		1 lb packet of gnocchi
1		Handful mixed salad leaves; (or you can use
		; rocket, watercress
		OR spinach)
1		Shallot; finely chopped
1		Clove garlic; finely chopped
2	oz	Unsalted butter
6	oz	Dolcelatte cheese
1/4	pt	Double cream
		Ground black pepper

INSTRUCTIONS

In a deep frying pan, melt butter and sweat the garlic and shallots. You
could add thyme if you prefer. Add salad leaves and fry until they wilt.
Crumble in the dolcelatte and pour in the cream. Once the cheese starts to
melt season with pepper (salt is not needed as the dolcelatte is salty
enough).
Meanwhile, cook the gnocchi in salty boiling water for about 1-2 minutes or
until the gnocchi floats to the surface.
Drain the gnocchi, add to the sauce and bring to the boil. Place the
mixture in a gratin dish and grill until brown. Remove from the grill and
garnish with chopped parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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