Gnocchi With Mushrooms And Artichokes

God can answer prayer, though He bestow not the very thing for which we pray. He can sometimes better answer the lawful desires and good end we have in prayer another way. If our end be our own good and happiness, God can perhaps better answer that end in bestowing something else than in the bestowment of the very thing which we ask. And if the main good we aim at in our prayers be attained, our prayer in answered.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	6	Servings

INGREDIENTS

4	T	Olive oil
1		Clove garlic, chopped
1 1/2	lb	Mushrooms, sliced
		Freshly ground black pepper
		Salt to taste
2	t	Chopped fresh parsley
1		14-oz artichoke hearts
		drained
1		Gnocchi or any other short
		noodle
1 1/2		up to
2	c	Freshly grated Parmesan
		cheese

INSTRUCTIONS

In a large skillet, saut mushrooms and garlic in olive oil for 15
minutes. Add salt, pepper, parsley and artichokes. Cook 5 minutes
longer to heat artichokes. Cook gnocchi in salted water. Drain but DO
NOT RINSE. Pour gnocchi onto a heated platter, pour mushrooms and
artichokes over gnacchi and sprinkle liberally with Parmesan cheese.
Yield: 6 servings.  ANN MONTEDONICO  MEMPHIS, TN  From <Traditions: A
Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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