| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 10 | lb | Tomatoes, skinned & chopped |
| 1 | qt | Chopped bell peppers |
| 1 | c | Chopped onion |
| Hot peppers, your choice and | ||
| amount | ||
| 1 | qt | Sugar |
| 2 | T | Salt |
| 5 | c | Vinegar |
INSTRUCTIONS
Cook tomatoes, peppers, and onions till tender - add remaining ingredients $ and cook about 1 hour to thicken. Pour into hot jars and seal. Makes about 8 pints. Very good!!! Things go better with "Go Better"!! ATMCDANIEL@ALPHA.NLU.EDU CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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