Name: Go-O-O-O-D Potato Salad
Ingredients: 6 Strips bacon; Spanish or ripe olives; 4 Hard cooked eggs; 10 md Potatoes; 1/3 c Chopped onion; 1/2 c Chopped dill pickles; 1/3 c Chopped celery; 2 tb Or more vinegar; 2 tb Sugar; 1 tb Mustard; 1 c Mayonnaise; not salad dressing; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs	Spanish	Salad	16	Servings

INGREDIENTS

6		Strips bacon
		Spanish or ripe olives
4		Hard cooked eggs
10	md	Potatoes
1/3	c	Chopped onion
1/2	c	Chopped dill pickles
1/3	c	Chopped celery
2	tb	Or more vinegar
2	tb	Sugar
1	tb	Mustard
1	c	Mayonnaise; not salad dressing
		Salt & pepper to taste

INSTRUCTIONS

Boil potatoes, peel & dice. Fry bacon until crisp; crumble & set aside.
Slice olives, drain on paper towel & set aside. Slice eggs; toss with
remaining ingredients. Garnish with bacon & olives. May be prepared day
before, cover & refrigerate.
MRS CHARLES A (DIANNE) THOMAS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God specializes in surprise endings”