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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

2 c Ketchup
3/4 c Powdered sugar
1 tb Worcestershire sauce
1/4 ts Tabasco sauce — * see note
6 tb Molasses
1/4 ts Garlic salt
1/2 ts Liquid Barbecue Smoke® — **
See note

INSTRUCTIONS

* Use more Tabasco sauce if you like it hotter. ** Liquid Smoke is
optional.
Mix all ingredients in a saucepan. Cook and stir over medium heat until
boiling. Keep warm on low heat until ready to serve. Pour over grilled meat
or poultry.
Recipe By     : Jo Merrill
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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