| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | *, The grillin, Fish, Davidson | 4 | Servings | |
INGREDIENTS
| 4 | Fresh bonless tuna steaks; 6-8 oz. each | |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Sherry vinaigrette; recipe to follow |
INSTRUCTIONS
Rinse the steaks and pat them dry. Place them in a glass pan, season with salt and pepper and pour vinegrette over them. Cover with plastic wrap and marinate for 30 mins to i hour. Preheat the grill. Grill the steak for 2-3 mins per side for rare, 5 mins. per side for well done. Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Diane Mott Davidson, The Grilling Season Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Mar 11, 1998
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