CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Appetizer |
24 |
Servings |
INGREDIENTS
1 |
pk |
(9-oz) mini pretzels |
6 |
c |
Rice or corn chex cereal |
1 |
c |
Peanuts |
1 |
c |
Brown sugar; packed |
1/2 |
c |
Butter or margarine |
1/4 |
c |
Light corn syrup |
1 |
ts |
Vanilla |
1/2 |
ts |
Soda |
INSTRUCTIONS
From: Jim Hitchcock <[email protected]>
Date: 15 Jun 1995 13:08:38 +0100
Goalpost Crunch, By Joanne Nerenz >From Beth Hitchcock
Combine pretzels, chex and peanuts in 4 qt bowl and set aside. In a 2-qt
glass bowl mix together the brown sugar, butter and corn syrup. Microwave
on high until mixture boils (3 - 3 1/2 min). Stir once to dissolve sugar.
Microwave on 30% - 4 min or until mixture is golden brown. Stir in vanilla
and soda. Pour over dry pretzels mixture. Toss to coat evenly. Microwave
on high uncovered 41/2 to 5 min, or until lightly glossed. Stir twice.
Spoon onto waxed paper. Cool and break into pieces or chunks. Store in
tight container.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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