Name: Goan Ginger-Scented Tomato and Cabbage Soup
Ingredients: 1/2 c Alphabet spaghetti; 2 md Onions, coarsely chopped; 5 Garlic cloves, chopped; 2 tb Olive oil; 1 sm Carrot, diced; 2 ts Ginger, grated; 2 c Tomatoes, diced; 6 c Stock; 1/2 Cabbage, thinly sliced; 15 Fresh mint leaves, sliced; Salt & pepper; Cayenne

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups, Pasta, Appetizers, Vegetarian	4	Servings

INGREDIENTS

1/2	c	Alphabet spaghetti
2	md	Onions, coarsely chopped
5		Garlic cloves, chopped
2	tb	Olive oil
1	sm	Carrot, diced
2	ts	Ginger, grated
2	c	Tomatoes, diced
6	c	Stock
1/2		Cabbage, thinly sliced
15		Fresh mint leaves, sliced
		Salt & pepper
		Cayenne

INSTRUCTIONS

Cook pasta until al dente.  Drain & set aside. Lightly saute onion & garlic
in olive oil until softened. Stir in ginger & carrot & cook for a few
monents.  Add tomatoes, stock & cabbage.  Cook over medium heat until the
vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.
Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint &
serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man is surrounded by the wonders of God.”