| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Appetizers, Pasta, Soups, Vegetarian | 4 | Servings |
INGREDIENTS
| 1/2 | c | Alphabet spaghetti |
| 2 | Onions, coarsely chopped | |
| 5 | Garlic cloves, chopped | |
| 2 | T | Olive oil |
| 1 | Carrot, diced | |
| 2 | t | Ginger, grated |
| 2 | c | Tomatoes, diced |
| 6 | c | Stock |
| 1/2 | Cabbage, thinly sliced | |
| 15 | Fresh mint leaves, sliced | |
| Salt & pepper | ||
| Cayenne |
INSTRUCTIONS
Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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