Name: Goat Cheese and Green Onion Scones
Ingredients: 2 c Unbleached all purpose flour; 1 tb Baking powder; 1 ts Baking powder; 1 ts Salt; 1/2 ts Ground pepper; 4 oz Chilled soft mild goat cheese (montrachet); crumbled; 3 lg Green onions; thinly sliced; 1/4 c Chilled half and half; 1 lg Egg

Unless our resolve is the out-flowing of the power of the indwelling Holy Spirit, we, like Peter, will fail (Mt. 26:31-34). As Jesus said to his disciples, “without Me you can do nothing” (John 15:5)… It is our responsibility to exert the effort and develop the essential disciplines of the Christian life if we are to become more like Christ. But as we resolve to discipline ourselves and to diligently pursue holiness, we need to know that there is a deeper truth underlying and empowering our experience – the powerful reality that God is the one enabling, compelling, and willing all that takes place.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	12	Servings

INGREDIENTS

2	c	Unbleached all purpose flour
1	tb	Baking powder
1	ts	Baking powder
1	ts	Salt
1/2	ts	Ground pepper
4	oz	Chilled soft mild goat cheese (montrachet); crumbled
3	lg	Green onions; thinly sliced
1/4	c	Chilled half and half
1	lg	Egg

INSTRUCTIONS

Recipe by: Bon Appetite December 1993 Preheat oven to 375`. Mix first 4
ingredients in large bowl. Add cheese and green onions and toss with fork.
Beat half and half and egg to blend in small bowl. Stir egg mixture into
dry ingredients and mix gently until dough forms. Divide dough in half. On
lightly floured surface, flatten each piece into 3/4-inch thick round. Cut
each round into 6 wedges. Transfer wedges to baking sheet, spacing evenly.
Bake scones until tops are brown, about 25 minutes. Cool 10 minutes. Serve
warm. MM N Wrenn
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 7, 1998

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