Name: Goat Cheese and Pistachio Spread
Ingredients: 2 pk (3 oz) goat cheese; softened; 1/4 c Chopped pistachios; 1 lg Clove garlic; minced; 1/2 ts Salt; 1 Stick; (1/2 cup) butter, softened; 1/4 c Chopped fresh chives

The absolutely worst way to respond to the challenge of secularism is to adapt to secular standards in language, thought, and way of life. If members of a secularist society turn to religion at all, they do so because they are looking for something other than what the culture already provides. It is counterproductive to offer them religion in a secular mode that is carefully trimmed in order not to offend their secular sensibilities.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	pk	(3 oz) goat cheese; softened
1/4	c	Chopped pistachios
1	lg	Clove garlic; minced
1/2	ts	Salt
1		Stick; (1/2 cup) butter, softened
1/4	c	Chopped fresh chives

INSTRUCTIONS

Here's a spread I served on Thanksgiving as a pre-dinner treat to keep the
crowd from getting restless smelling the turkey hour after hour....
In food processor, combine garlic and salt, let sit for 10-15 minutes. Then
add the goat cheese, butter and chives. Blend until smooth. Stir in the
pistachios, garnish with more chives. Serve with crostini, crackers or a
sliced baguette. I also served carrot and celery sticks.
Source: www.epicurious.com
Posted to EAT-L Digest  by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on
Dec 9, 1997

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