Goat Cheese And Pistachio Spread

If our blessed Lord used to pray early before day; if He spent whole nights in prayer; if the devout Anna was day and night in the temple; if Paul and Silas at midnight sang praises unto God; if the primitive Christians, for several hundred years, besides their hours of prayers in the daytime, met publicly in the churches at midnight to join in psalms and prayers; is it not certain that these practices showed the state of their heart? Are they not so many plain proofs of the whole turn of their minds?

William Law

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2		3 oz goat cheese softened
1/4	c	Chopped pistachios
1		Clove garlic, minced
1/2	t	Salt
1		Stick, 1/2 cup butter
		softened
1/4	c	Chopped fresh chives

INSTRUCTIONS

Here's a spread I served on Thanksgiving as a pre-dinner treat to  keep
the crowd from getting restless smelling the turkey hour after
hour....  In food processor, combine garlic and salt, let sit for 10-15
minutes. Then add the goat cheese, butter and chives. Blend until
smooth. Stir in the pistachios, garnish with more chives. Serve with
crostini, crackers or a sliced baguette. I also served carrot and
celery sticks.  Source: www.epicurious.com  Posted to EAT-L Digest  by
Tania Hewes  <taniah@NSERV1.CLSI.US.GEAC.COM> on Dec 9, 1997

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