Name: Goat Cheese and Sun-Dried Tomato Pate
Ingredients: 3 oz Jarred sun-dried tomatoes --; Drained & chopped; 4 oz Goat cheese; 1/8 ts Dried thyme; 8 lg Slices fresh French bread; 2 ts Minced parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Snacks, Low fat	4	Servings

INGREDIENTS

3	oz	Jarred sun-dried tomatoes —
		Drained & chopped
4	oz	Goat cheese
1/8	ts	Dried thyme
8	lg	Slices fresh French bread
2	ts	Minced parsley

INSTRUCTIONS

In a medium-sized bowl combine tomatoes, goat cheese, and thyme. Lightly
toast French bread and spread with tomato mixture. Top with parsley and
serve.
Recipe By     : the California Culinary Academy
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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