Name: Goat Cheese Croutons
Ingredients: Olive oil; 8 sl French or Italian bread; 1/2-inch thick; Salt; Freshly ground black pepper; 8 sl Goat cheese; 1/4-inch thick; 1 tb Fresh thyme leaves

The intellectual source for the notion that your experience of your father determines your view of the heavenly Father is psychodynamic psychology, not the Bible... In an earlier generation, one of the stock human excuses for unbelief was, “The church is full of hypocrites, so I don’t want anything to do with God.” That was more willful and bitter: “Get lost, God.” The new variant is more self-pitying: “I just can’t seem to trust God.” But the net effect is the same. No cry of “Abba, Father” springs from the heart. “My father didn’t love me, so my self-centeredness, self-pity, and unbelief have an underlying reason. Somebody else caused my problems; somebody else must fix them.”… People change when the Holy Spirit brings the love of God to their hearts through the Gospel. Whoever receives the Spirit of adoption as God’s child learns to cry out, “Abba, Father.” People change when they see that they are responsible for what they believe about God. Life experience is no excuse for believing lies; the world and devil don’t excuse the flesh. People change when biblical truth becomes more loud and vivid than previous life experience. People change when they have ears to hear and eyes to see what God tells us about Himself.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Grill01	8	servings

INGREDIENTS

		Olive oil
8	sl	French or Italian bread; 1/2-inch thick
		Salt
		Freshly ground black pepper
8	sl	Goat cheese; 1/4-inch thick
1	tb	Fresh thyme leaves

INSTRUCTIONS

Preheat the oven to 350 degrees. Brush both sides of the bread slices with
olive oil and sprinkle with salt and pepper. Place the bread on a baking
sheet and toast in the oven for about 4 minutes, turning once, until
lightly browned. Top each crouton with a slice of goat cheese and sprinkle
with thyme, salt and pepper. Set aside. This recipe yields 8 croutons.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3630 broadcast 07-16-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-02-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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