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CATEGORY CUISINE TAG YIELD
Dairy, Grains Jewish 1 Servings

INGREDIENTS

Puff pastry squares
defrosted
Goat cheese, enough for
about 2 Tbls per square
Honey
Pine nuts, toasted in
ungreased saute pan until
golden

INSTRUCTIONS

1997    
Pre-heat oven to 400 degrees. Place dollop of goat cheese on each
pastry square and fold over to form triangle. (? nice Purim touch)
Seal edges with water and press with fork. Bake on ungreased cookie
sheet for 25 minutes. Place in center of dessert plates, drizzle with
honey and sprinkle with toasted pine nuts. Posted to JEWISH-FOOD
digest V97 #081 by Sharon Kuritzky <kuritzky@buffnet.net> on Mar 9,

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