Name: Goat Cheese in Puff Pastry with Honey and Toasted Pine Nuts
Ingredients: Puff pastry squares, defrosted; Goat cheese, enough for about 2 Tbls per square; Honey; Pine nuts, toasted in ungreased saute pan until golden

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Jewish		1	Servings

INGREDIENTS

		Puff pastry squares, defrosted
		Goat cheese, enough for about 2 Tbls per square
		Honey
		Pine nuts, toasted in ungreased saute pan until golden

INSTRUCTIONS

Pre-heat oven to 400 degrees. Place dollop of goat cheese on each pastry
square and fold over to form triangle. (? nice Purim touch) Seal edges with
water and press with fork. Bake on ungreased cookie sheet for 25 minutes.
Place in center of dessert plates, drizzle with honey and sprinkle with
toasted pine nuts. Posted to JEWISH-FOOD digest V97 #081 by Sharon Kuritzky
<kuritzky@buffnet.net> on Mar 9, 1997

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