| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Salsa; drained |
| 8 | Whole tortillas | |
| 2 | tb | Fresh cilantro; minced |
| 2 | tb | Black olives; chopped |
| 4 | oz | Monterey Jack cheese; shredded |
| 5 | oz | Goat cheese; log type |
| Fresh cilantro leaves for garnish |
INSTRUCTIONS
From: jouet@eve.telalink.net Date: Wed, 13 Mar 1996 07:58:39 cst Place salsa in seive and drain for 20 minutes. Place oven rack 5-6 inches away from broiler element. Preheat broiler. Cut tortillias into circles, using a biscuit cutter. You should cut three 2 1/2 inch circles out of each tortilla. Place cut-out tortillas in single layer on baking sheet. In medium bowl combine salsa, cilantro and olives - stir until blended. Spread a teaspoon of salsa mixture in center of each tortilla round. Top with about 1 teaspoon jack cheese. Place a thin slice of goat cheese in center of each. Broil approximately three minutes - watching carefully to prevent burning. the cheese should be melted and the edge of the tortilla should be brown and crisp. Garnish each with a small cilantro leaf and serve immediately. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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