| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | La, Times | 4 | servings | |
INGREDIENTS
| 1/4 | lb | Goat cheese |
| 4 | sm | Flour tortillas |
| 1 | Roma tomato | |
| 1 | tb | Olive oil |
INSTRUCTIONS
Slice tomato into 8 thin rounds. Spread 1/4 of goat cheese on half of each tortilla, then top with 2 tomato slices. Fold tortilla in half. Brush both sides of folded tortilla with olive oil. Cook quesadillas in skillet over medium-high heat 1 minute on each side. Do in batches depending on size of your pan. Yields 4 servings. Each serving: 187 calories; 267 mg sodium; 13 mg cholesterol; 11 grams fat; 14 grams carbohydrates; 7 grams protein; 0.20 gram fiber. Recipe Source: Los Angeles Times - 12-30-1998 Formatted for Mastercook by Lynn Thomas - [email protected] Converted by MM_Buster v2.0l.
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