Name: Goat Cheese Sauce
Ingredients: 2/3 c Fresh, soft cream cheese; or log-style goat cheese; 3/4 c Rich vegetable stock, heated; 1 tb Minced fresh chives; 1 tb Minced fresh basil; 2 ts Fresh lemon juice; 1 ts Minced garlic; Kosher salt and freshly ground pepper

[God saved us] without breaking the law of justice or canceling its demands. What He did in love was to satisfy its demands. The demands of justice were not ignored or canceled. They were fully satisfied. And the only way that God could do that was by having His spotless Son take the punishment that was due to us. What we see here is an amazing love. He did for us what we could not do for ourselves. We call this grace, the result of which is salvation.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		New, Text, Import	1	Servings

INGREDIENTS

2/3	c	Fresh, soft cream cheese; or log-style goat cheese
3/4	c	Rich vegetable stock, heated
1	tb	Minced fresh chives
1	tb	Minced fresh basil
2	ts	Fresh lemon juice
1	ts	Minced garlic
		Kosher salt and freshly ground pepper

INSTRUCTIONS

In a medium bowl, whisk together all the ingredients but salt and pepper
until smooth. The sauce should be pourable and not too thick; add more as~
necessary. Season to taste with salt and pepper. Warm the sauce slightly
before serving.
Recipe By     :COOKING RIGHT SHOW CR#9668
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 08:01:04 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”