CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
French |
Dujour11 |
6 |
servings |
INGREDIENTS
6 |
md |
Ripe tomatoes |
2 |
c |
Goat's cheese |
1/4 |
c |
Heavy cream |
1/4 |
c |
Basil leaves; washed and chopped |
1 |
bn |
Chives; chopped |
|
|
Salt and pepper |
1/4 |
c |
Olive oil |
INSTRUCTIONS
Cut 1/4-inch of stem end of tomato and scoop out seeds. In a small bowl,
mix together goat cheese and cream and fold in herbs. Sprinkle inside
tomato with salt. Place a spoonful of cheese mixture in each tomato.
Replace top of tomato. Place in a shallow baking pan. Drizzle with olive
oil and roast in a 350 degree F oven for 12 to 15 minutes. Serve with thick
slices of crusty French bread.
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