CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dessert top |
1 |
Servings |
INGREDIENTS
2 |
c |
Heavy cream |
2 1/2 |
oz |
Powdered sugar; (sift after measuring) |
3 |
oz |
Goat cheese |
INSTRUCTIONS
1. Begin, if possible, with cold equipment.
2. take about a Tablespoon of the heavy cream & add it to goat cheese to
soften; reserve.
3. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add
sifted powdered sugar & goat cheese.
4. Continue to whip to full volume.
NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 505 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998
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