| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | lb | Wings |
| 6 | oz | Fresh mild goat cheese |
| 3 | tb | Butter (room temp) |
| 4 | tb | Chopped parsley |
| 1 | Whole medium green onion chopped | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Oregano |
| 1/8 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Tabasco |
| 1 | c | Fine dry bread crumbs |
INSTRUCTIONS
Preheat oven to 400 degrees Puree everything except the bread crumbs (and the chicken wing of course) in a food processor until smooth coat wings with goat cheese mixture by spreading it on with your fingers put bread crumbs on a plate and roll goat cheese covered wings in crumbs place in a large baking pan and bake 30-45 minutes, turning once or twice until browned and cooked through. eat. Posted to EAT-L Digest 02 Dec 96 From: Beth Trainor <betjat@VGERNET.NET> Date: Tue, 3 Dec 1996 22:59:07 -0500
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