Name: Goat Cheese With Sundried Tomato and Rosemary
Ingredients: 3 Whole dried tomatoes; halved; 3 Cloves garlic; pressed; 2 tb Canola oil; 1 tb Fresh rosemary; chopped; 1 Whole French bread loaf; Canola oil; 10 oz Goat cheese; Fresh rosemary sprigs for garnish

The fall left the human will intact insofar as we still have the faculty of choosing. Our minds have been darkened by sin and our desires bound by the wicked impulses. But we can still think, choose and act. Yet something terrible has happened to us. We have lost all desire for God. The thoughts and desires of our heart are only evil continuously. The freedom of our will is a curse. Because we can still choose according to our desires, we choose to sin and thus we become accountable to the judgment of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizer	8	Servings

INGREDIENTS

3		Whole dried tomatoes; halved
3		Cloves garlic; pressed
2	tb	Canola oil
1	tb	Fresh rosemary; chopped
1		Whole French bread loaf
		Canola oil
10	oz	Goat cheese
		Fresh rosemary sprigs for garnish

INSTRUCTIONS

From: jouet@eve.telalink.net
Date: Wed, 13 Mar 1996 07:58:39 cst
Recipe By: Southern Living
Cover dried tomato halves with boiling water and let stand 5 minutes, drain
and chop. Combine tomatoes and next 3 ingredients. Cover and chill up to 4
hours.
Slice baguette thinly, brush rounds with additional oil. Place on a baking
sheet and bake at 350 for 8 minutes or until lightly toasted. Just before
serving, place goat cheese on a plate and top with marinated tomatoes.
Serve with baguette rounds and garnish.
NOTES: Tomatoes should not be marinated more than 4 hours.
MC-RECIPE@MASTERCOOK.COM
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