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CATEGORY CUISINE TAG YIELD
Dairy French Appetizers, French/prov 8 Servings

INGREDIENTS

5 1/2 oz Goat cheese
1 1/2 ts Coarsely ground black
Pepper
1 1/2 ts Whole pink peppercorns
1 1/2 ts Whole green peppercorns
2 ts Extra virgin olive oil

INSTRUCTIONS

Bring goat cheese to room temperature and place in a small bowl.
Add black pepper and pink and green peppercorns. Blend together until
peppercorns are incorporated.
Line an 8-ounce ramekin or 1-cup bowl with plastic wrap. Transfer cheese
mixture into ramekin and pack it down with the back of a spoon. Unmold
ramekin
onto serving plate. Smooth surface with a heated knife and drizzle with
olive
oil. Garnish with more pepper and peppercorns.
Posted to MC-Recipe Digest V1 #156
Date: 16 Jul 1996 13:45:19 -0400
From: "McNamara, Kelly" <kmcnamara@liggett.com>
Recipe By     : Martha Stewart Living November 1994

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