| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers, French/prov | 8 | Servings |
INGREDIENTS
| 5 1/2 | oz | Goat cheese |
| 1 1/2 | t | Coarsely ground black |
| Pepper | ||
| 1 1/2 | t | Whole pink peppercorns |
| 1 1/2 | t | Whole green peppercorns |
| 2 | t | Extra virgin olive oil |
INSTRUCTIONS
Bring goat cheese to room temperature and place in a small bowl. Add black pepper and pink and green peppercorns. Blend together until peppercorns are incorporated. Line an 8-ounce ramekin or 1-cup bowl with plastic wrap. Transfer cheese mixture into ramekin and pack it down with the back of a spoon. Unmold ramekin onto serving plate. Smooth surface with a heated knife and drizzle with olive oil. Garnish with more pepper and peppercorns. Posted to MC-Recipe Digest V1 #156 Date: 16 Jul 1996 13:45:19 -0400 From: "McNamara, Kelly" <[email protected]> Recipe By : Martha Stewart Living November 1994
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