In giving us the privilege of fasting as well as praying, God has added a powerful weapon to our spiritual armory. In her folly and ignorance the Church has largely looked upon it as obsolete. She has thrown it down in some dark corner to rust, and there it has lain forgotten for centuries. An hour of impending crisis for the Church and the world demands its recovery.
Arthur Wallis

Goats’ Cheese And Hazelnut Oil Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Sami Worrall tho, Worrall1 1 servings

INGREDIENTS

1 Goats' cheese; cut in half
Salad leaves
Hazelnut oil; 4 parts
Balsamic vinegar; 1 part

INSTRUCTIONS

Mix the salad leaves and the olive oil and balsamic vinegar together and
season. Chop the hazelnuts up finely and push them into the goats cheese
halves.
Place the cheese carefully onto the barbecue and turn the cheese over so
that on each side the hazelnuts are toasted. This usually takes 5-8
minutes.
Serve by placing the cheese on top of the salad leaves.
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