Name: Goats' Cheese Gnocchi
Ingredients: 1 pt Milk; 1/4 ts Nutmeg; 4 oz Semolina; 12 oz Grated Parmesan cheese; 1 Egg; 1 lb Soft goats' cheese; 1 sl Goats' log; Olive oil; Garlic; 1 Sprig thyme; Chilli pepper

The person characterized by a fearful heart has a propensity to make an idol of security, perfection, or looking better than they are. This person may find themselves making conscious and/or unconscious statements like “Will they reject me?” or “I can’t risk it!” or “Where is God?” The person who chooses to not deal with a fearful heart may be characterized by false guilt and shame, social and/or spiritual paralysis, fear of man, and a shaken faith. Others might comment that their behavior or moods are up and down, nervous, tentative, and their social interactions are sometimes avoidant, or even paranoid in nature.

Garrett Higbee

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

1	pt	Milk
1/4	ts	Nutmeg
4	oz	Semolina
12	oz	Grated Parmesan cheese
1		Egg
1	lb	Soft goats' cheese
1	sl	Goats' log
		Olive oil
		Garlic
1		Sprig thyme
		Chilli pepper

INSTRUCTIONS

MARINADE
Add the semolina to the cold milk, season with nutmeg, pepper and a little
salt.
Bring to the boil, stirring and whisking continuously. When the mix has
thickened, beat in the egg, Parmesan cheese and finally the goats' cheese.
Pour the mix into a tray and cover. Bake in a bain marie for approximately
10 minutes. Then leave to cool. Cut out the gnocchi into preferred shape
then bake or grill for 5-10 minutes until warm, crisp and brown.
Top with a slice of marinated goats' log and grill until melting.
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