Name: Goats' Cheese, Olive And Sundried Tomato Crostini
Ingredients: 10 2 inch olive bread; 1 Roulibiac or similar goats' cheese; 25 g Tapenade; 10 g Roast cherry tomatoes; 2 g Black olives; stoned and chopped; 25 ml Olive oil; 15 ml Basil pesto; 50 g Black olives; stoned; 2 Anchovy fillets; 1 Clove garlic; chopped; 75 ml Olive oil

I tried to get my mind around the arguments from the so-called “pro-choice” position. Most of them could seem very defensible from the surface. Who am I to determine a woman’s “reproductive rights?” What’s wrong with removing meaningless tissue? Why not stop a pregnancy when you can spare a child the pain of entering this world disabled or subjected to a life of poverty? Why would any humane person willingly deny women access to “health care?” But when you dig just a little below the surface, you see how ridiculous these claims become. A baby with a face and heartbeat, sensitive to pain (early in the pregnancy) is not meaningless tissue. Taking a person’s life is not “health care.” It’s just the opposite. Personal reproductive rights are between a woman and God, but don’t ask me to fund it in any way with my tax dollars. For a moment leave out the Bible. Leave out what science says about DNA. Leave out a picture from an ultrasound. Can we please just get back to simple common sense?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food6	1	servings

INGREDIENTS

10		2 inch olive bread
1		Roulibiac or similar goats' cheese
25	g	Tapenade
10	g	Roast cherry tomatoes
2	g	Black olives; stoned and chopped
25	ml	Olive oil
15	ml	Basil pesto
50	g	Black olives; stoned
2		Anchovy fillets
1		Clove garlic; chopped
75	ml	Olive oil

INSTRUCTIONS

TAPENADE
Brush the olive bread croutes with the olive oil and bake in a hot oven
until golden brown.
Brush the croute with a little of the tapenade. Slice the goats' cheese and
lay a slice on each croute
Place on top of the roast cherry tomatoes and olives and place back in the
hot oven for 5 minutes.
Remove from the oven and spoon over a little basil pesto.
Tapenade:
Blend all the ingredients together in a food processor and serve with the
crostini.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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