Goats’ Cheese-stuffed Pear Wrapped In Parma Ham

Although it is not wrong to take these medications, they are rarely our first line of attack against personal suffering. Instead, we should first consider that God can bless us through our suffering, and we might also weigh the possibility that psychiatric medications could numb us to the refining benefits of suffering. There is a worthwhile point here. Although it may sound strange or even unloving to those who don’t share a biblical position, there can be real benefits from having our faith tested and strengthened through trials.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami	Emp, Ready stead	1	Servings

INGREDIENTS

1		Pear, peeled and cored
3/4		Bottle red wine
1	pn	Coriander seeds, cumin
		seeds mixed
		spice ground
		cinnamon
25	g	Goats' cheese
2		Parma ham
2	t	Olive oil
1	ds	Balsamic vinegar
1	T	Snipped chives
50	g	French beans, topped and
		tailed
		blanched and cut
		into four
2	t	Chopped hazelnuts to garnish
		minutes, or until tender.

INSTRUCTIONS

Preheat the oven to 200c/400f.  1 Place the pear in a pan with the red
wine and spices. Poach for  about  2 Stuff the base of the pear with
the goats' cheese, then wrap the  Parma ham around the pear. Place in
an ovenproof dish, drizzle with  olive oil, and bake in the oven for
five minutes.  3 Drizzle with the balsamic vinegar, and serve garnished
with the  chives, beans and hazelnuts.  Converted by MC_Buster.  Per
serving: 365 Calories (kcal); 11g Total Fat; (26% calories from  fat);
10g Protein; 58g Carbohydrate; 0mg Cholesterol; 23mg Sodium  Food
Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2  Fruit; 2
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”