Name: Gobhi Mung
Ingredients: 1 c Yellow split mung beans; 2/3 c Finely chopepd onions; 1 tb Grated ginger; 2 ts Minced garlic; 1/3 ts Turmeric; 3 md Potatoes, peeled, quartered; 1/3 sm Head cauliflower cut into florets; 1 ts Salt; 12 tb Ghee; 1 ts Cumin seeds; 2 Green chilies, seeded. shred; 1/2 ts Red pepper; 2 ts Lemon juice; 2 tb Chopped coriander leaves

The issue is not the skill of the one proclaiming the message, the packaging of the message, or the technique used in proclaiming it. The issue is the condition of the hearer. Jesus illustrated that principle in the parable of the sower. The same message (the seed) is proclaimed by the same individual (the sower); the only variable is the condition of the four soils. What is essential for the messengers of the gospel is not cleverness but clarity. Only God can open the sin-blinded eyes of those who are “dead in [their] trespasses and sins” (Eph. 2:1; cf. v. 5; Matt. 8:22; Eph. 4:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Ethnic, Vegetarian	6	Servings

INGREDIENTS

1	c	Yellow split mung beans
2/3	c	Finely chopepd onions
1	tb	Grated ginger
2	ts	Minced garlic
1/3	ts	Turmeric
3	md	Potatoes, peeled, quartered
1/3	sm	Head cauliflower cut into florets
1	ts	Salt
12	tb	Ghee
1	ts	Cumin seeds
2		Green chilies, seeded. shred
1/2	ts	Red pepper
2	ts	Lemon juice
2	tb	Chopped coriander leaves

INSTRUCTIONS

Wash mung beans.  Put in a deep pot with onions, ginger, garlic, turmeric &
3 cups water.  Bring to a boil & simmer for 15 minutes.
Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15
minutes.
Heat ghee over high heat, when very hot, add cumin seeds & fry till they
turn dark brown.  Add chilies & red pepper & stir briefly. Pour contents
into the stew. Add lemon juice & coriander leaves. Mix well. Serve with
plain cooked rice.
Julie Sahni, "Classic Indian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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