| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | oz | Dark roast coffee |
| 6 | tb | Unsweetened cocoa |
| 6 | tb | Sugar |
| 1 | qt | Coffee ice cream |
| 1 1/2 | c | Milk |
INSTRUCTIONS
Brew strong coffee using 4 cups cold water. Whisk together the cocoa and sugar. Whisk in to the hot coffee. Cool then chill. In batches combine the cold coffee, ice cream and milk in a blender and process until blended and foamy. Fill 8 to 10 soda glasses with frapp mixture. Sift cocoa powder over the tops and serve with straws. The recipe originally called for Godiva Special Roast coffee but I think it's just a darker roast. This recipe was found at the Godiva Chocolate site. Posted to MM-Recipes Digest by "William J. Scherer" <[email protected]> on Apr 27, 1998
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