Name: Godiva Tiramisu
Ingredients: 5 oz Godiva Liqueur, Divided; 1/2 c Strong Black Coffee Or, Espresso; 16 Ladyfingers; 1 lb Mascarpone Cheese; 2 Eggs, Separated; 1/3 c Confectioner's Sugar; 4 oz Dark Chocolate, Grated

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Chocolate	4	Servings

INGREDIENTS

5	oz	Godiva Liqueur, Divided
1/2	c	Strong Black Coffee Or, Espresso
16		Ladyfingers
1	lb	Mascarpone Cheese
2		Eggs, Separated
1/3	c	Confectioner's Sugar
4	oz	Dark Chocolate, Grated

INSTRUCTIONS

Mix 3 oz. of Godiva Liqueur with coffee, and set aside. For each serving,
trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle
dish. Pour 1 oz. of the reserved coffee into each souffle dish and set
aside. Beat together the mascarpone cheese, egg yolks, sugar and remaining
2 oz. of Godiva Liqueur until smooth. Whip the egg whites until stiff, and
fold into the cheese. Divide the filling evenly among the souffle dishes;
sprinkle with chocolate and refrigerate overnight. webmaster@godiva.com
Posted to MC-Recipe Digest V1 #499 by Gerald Edgerton <jerrye@wizard.com>
on Mar 04, 1997.

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